About
Located inside the historic Le Meurice hotel opposite the Tuileries Garden, the restaurant blends opulent “Grand Siècle” décor—crystal chandeliers, antique mirrors, frescoes—with contemporary touches by Philippe Starck, offering a Michelin-starred gastronomic experience under executive chef Amaury Bouhours and Alain Ducasse’s vision
Restaurant Details
Address:
123, Paris, 123, 123, France
Phone:
Opening Hours:
• "Monday": "19:00-21:30",
• "Tuesday": "19:00-21:30",
• "Wednesday": "19:00-21:30",
• "Thursday": "19:00-21:30",
• "Friday": "19:00-21:30",
• "Saturday": "closed",
• "Sunday": "closed"
Price Range:
budget
Details
Average cost for two
EUR (€) 300.00
Signature dishes
Not formally listed; however, celebrated dishes include foie gras pâté with cabbage, mushrooms, crispy vegetables and jus; lobster in bouillon with Jerusalem artichokes, skipjack and hibiscus; North African–inspired lamb (with artichokes & Espelette pepper, and lamb meatball with coriander, lemon, bulgur); followed by fine cheeses and exceptional chocolate tart with Kopi Luwak ice cream
Reservation required
Yes
WiFi
Available
Ratings
- Food: 0.0
- Service: 0.0
- Value: 0.0
- Atmosphere: 0.0
Reviews
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Quick Info
Type
Restaurant
Cuisine
Price Range
budget
Phone
0123456789
Hours
• "Monday": "19:00-21:30",
• "Tuesday": "19:00-21:30",
• "Wednesday": "19:00-21:30",
• "Thursday": "19:00-21:30",
• "Friday": "19:00-21:30",
• "Saturday": "closed",
• "Sunday": "closed"
Menu Highlights
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